TUK TUK MARBELLA
Our menu
OUR MENUS
Enjoy the Tuk Tuk experience
Our dishes are a modern twist on the flavours and textures of east Asia, spanning Japan, China and Thai food. Each dish is created using the freshest, highest quality ingredients sourced locally, and infused with aromatic herbs and spices.
Soups
Tom Kha Ghai
Chicken or shrimp spicy hot soup of coconut milk with lemongrass and kafir lime leaves
Tom Yum Soup
Pak choi, mushrooms, lemongrass, chilli and lime broth with king prawn
Tuk Tuk Fish Soup
A flavourful clear soup cooked with prawns and salmon along with seasonal vegetables, garlic, ginger, lemongrass and spring onion
Salads
Crispy Duck Salad
Warm crispy duck served on a bed of leafy green salad with cucumber, cherry tomatoes served with a rich unagi dressing
Edamame
Soybeans in the pot with sea salt
Warm Goat Cheese
Spinach, apple nuts and honey mustard and wild berries dressing
Burrata Salad
Burrata cheese served with avocado and fresh local tomato and pesto Genovese
Asian Salad
Mixed leaf salad garnished with carrot, cherry tomato, cucumber, tropical fruits with tamarind dressing
Green
Chicken
Prawns
Starters
Rock Shrimp Tempura
Crispy, lightly battered tiger prawns, served with a garnished salad and a sweet chili sauce
Chicken Or Veg Gyoza
Served with a Thai chili infused lemon and soy dip
Thai Fish Cake
Rich Thai fish cakes, made of salmon, shrimp and sole, on a bed of sauteed mushroom and pak choi, served with a rich green curry sauce
Chicken Satay
Grilled skewered chicken served with garnished salad and our special satay sauce
Tuna Tataki
Thinly sliced, lightly seared tuna steak served with avocado, pico de galo and kimchi sauce
Salmon Tartar
Infused salmon with classic condiment on a fresh avocado salad
Crispy Spring Rolls
Choice of chicken or vegetarian served with sweet chili sauce
Prawns Pil Pil
Olive oil, touch of chilli, garlic, smoked paprika, white wine and parsley
Pan-fried Scallops
Pan seared scallops combined with truffle red curry sauce, topped with sambal and cherry tomato chutney
Salmon And Seabass Ceviche
A refreshing appetiser of salmon and seabass marinated in citrus, spiced with aji, chopped onion and coriander
Scallops And Prawn Dim Sum
Prawn and scallops dim sum served with soft red curry and touch of Pernod
Curry Mains
Thai Green Curry
Pak choi, broccoli, bell peppers and green beans cooked in green curry sauce, served with jasmine rice
Red Curry
Spinach, broccoli, bell peppers and green beans cooked in a red curry sauce, served with jasmine rice and cashew nuts
Vegetarian
+Tofu
Chicken
Prawns
Beef
Mixed
Wok & Noodles
Singapore Noodles
Rice vermicelli noodles with bean sprouts, carrots, broccoli, green beans, bell pepper and egg, in a Thai yellow curry sauce
Pad Thai Noodles
Served with rice noodles, tangy tamarind sauce, peanuts, egg and bean sprouts with a sprinkle of sweet, grated coconut
Vegetarian
+Tofu
Chicken
Prawns
Beef
Mixed
Sweet And Sour Wok
Choice of beef or chicken stir fried with vegetables in an authentic sweet and sour sauce, served with jasmine rice and cashew nuts
Nasi Goreng Tuk Tuk Special
Indonesian fried rice and prawns served with chicken satay and a fried egg
Mains
Teriyaki Salmon
Pan seared salmon fillet served with a rich mix salad and a mango Teriyaki sauce
Sea Bass Fillet
Pan seared fillet of sea bass served with sauteed fresh vegetables, jasmine rice and velouté and bisque sauce
Black Angus Rib Eye
Pan seared rib eye entrecote served with mushroom sauce, choose a side
Sides
Mashed Potatoes
Sauteed Pak Choi and Onion
Egg Fried Rice
French Fries
Sauteed Vegetables
Noodles
Fillet Steak
Tenderloin beef steak served with peppercorn sauce, choose a side
Sole Meuniere
Whole sole cooked in beurre noisette, lemon, parsley, served with asparagus
Lamb Shank
Slow cooked lamb shank served with mashed potatoes and a reduction of red wine
Duck Margret
Pan seared duck breast served with sauteed seasonal vegetables with golden curry sauce and fried rice
Lamb Chops
Pan seared tender lamb chops, served with mash potatoes and gravy sauce
Chefs Special Wagyu Kefta
Seasoned wagyu kefta skewers served with special jasmine rice and tahini sauce
Norma Linguini
Linguini pasta with aubergine basil and fresh mozzarella
Fettuccine Gamberetti
Pasta fettuccine with king prawn, cherry tomato garlic and bisque
Sushi
Nigiri (2 Pcs)
Salmon
Tuna
Prawn
Sashimi (5 Pcs)
Salmon
Tuna
Sea Bass
Uramaki (8 Pcs)
Californian Uramaki
Cucumber, avocado, crab, tobiko, lime mayo & sesame
Beef Roll
Uramaki of beef, avocado asparagus, yuzu and unagi sauce
Vegetarian Uramaki
Cucumber, asparagus, carrots & avocado
Tuk Tuk Special
Cucumber, avocado, mango, melon, prawns & tobiko
Salmon Uramaki
Avocado, salmon, cucumber
Spicy Tuna Uramaki
Avocado, Cucumber & tuna and kimchi sauce
Dragon Roll
Shrimp tempura, cream cheese, cucumber, mango, avocado, kimchi mayo, teriyake sauce and fried onion
Mix (28 Pcs)
Californian uramaki, Tuk Tuk special uramaki, mix nigiri and salmon sashimi
Sashimi Mix (15 pcs)
Salmon, tuna & seabass
Nigiri Mix (6 pcs)
Salmon, tuna & prawn
Kids menu
The champ mini burgers
Wagyu beef patty, melted cheese with ketchup served with
crispy potato chips
Fried Rice With Chicken
Stir fried jasmine rice with chicken and vegetables
Chicken Tinders
Crispy homemade chicken nuggets deep fried served with French fries and ketchup
Homemade Fish Fingers
Breaded strips of white fish deep fried served with chips and ketchup
Chicken Or Beef Noodles
Mie Asli noodles with chicken and teriyaki sauce
Grilled Chicken
Served with rice or noodles, carrots, broccoli and zucchini
Chicken Tikki Masala
Served with jasmine rice
Dessert
Homemade Premium Mochis
2 Flavours
Homemade Cheesecake
With orange ice-cream and berries glaze
Choclate Fondant
With vanilla ice cream
Tiramisu
Light coffee-soaked sponge cake with cream and mascarpone filling
Sticky Mango Rice
Delicious sticky rice with mango
Banana Fritter
With forest fruit glaze and mango sorbet
Fresh Fruit Salad
Seasonal fruit served with lemon sorbet
Homemade Brownie
With vanilla ice cream
Mixed Ice Cream
Vanilla, choclate and strawberry
Mango Sorbet
2 scoops
Liquor Coffee
Coffee with brandy, Irish whiskey, Baileys or Tia Maria
Please advise us before ordering if you have any allergies. As allergens are present in our kitchen we
cannot guarantee that trace elements will not be found.