DISCOVER TUK TUK MARBELLA
About us
Tuk Tuk at the heart of Nueva Andalucia is one of the most exciting Asian fusion restaurants in Marbella. Focusing on a unique blend of traditional oriental cuisine with a modern twist, our approach to cookery is simplicity, high quality ingredients and big flavours that will capture heart and delight the tastebuds.
Experience our Asian fusion fine-dining in Marbella or enjoy our food at home from our take-away delivery service.
Opening Hours
Every day 17.30 to 24.00.
Aloha Gardens, Avda del Prado
Nueva Andaluca
Marbella
OUR MENUS
Enjoy the Tuk Tuk experience
Our dishes are a modern twist on the flavours and textures of east Asia, spanning Japan, China and Thai food. Each dish is created using the freshest, highest quality ingredients sourced locally, and infused with aromatic herbs and spices.
POPULAR DISHES
Thai Green Curry
Pak choi, broccoli, bell peppers and green beans cooked in green curry sauce, served with jasmine rice
Vegetarian
+Tofu
Chicken
Prawns
Beef
Crispy Confit Duck
Oven baked duck confit served with sautéed seasonal vegetables and sweet mango curry sauce
Nasi Goreng Tuk Tuk Special
Indonesian fried rice and prawns served with chicken satay and a fried egg
CHEF RECOMMENDS
Black Angus Beef Burger
Goat cheese, confit onion, rocket, hand cut chips served with honey mustard sauce
Teriyaki Salmon
Pan seared salmon fillet served with a rich mix salad and a mango Teriyaki sauce
Chicken Or Veg Gyoza
Served with a Thai chili infused lemon and soy dip
POPULAR STARTERS
Thai Fish Cake
Rich Thai fish cakes, made of salmon, shrimp and sole, on a bed of sauteed mushroom and pak choi, served with a rich green curry sauce
Rock Shrimp Tempura
Crispy, lightly battered tiger prawns, served with a garnished salad and a sweet chili sauce
Tuna Tataki
Thinly sliced, lightly seared tuna steak served with avocado, pico de galo and kimchi sauce
POPULAR DISHES
Thai Green Curry
Pak choi, broccoli, bell peppers and green beans cooked in green curry sauce, served with jasmine rice
Crispy Confit Duck
Oven baked duck confit served with sautéed seasonal vegetables and sweet mango curry sauce
Nasi Goreng Tuk Tuk Special
Indonesian fried rice and prawns served with chicken satay and a fried egg
POPULAR STARTERS
Thai Fish Cake
Rich Thai fish cakes, made of salmon, shrimp and sole, on a bed of sauteed mushroom and pak choi, served with a rich green curry sauce
Rock Shrimp Tempura
Crispy, lightly battered tiger prawns, served with a garnished salad and a sweet chili sauce
Tuna Tataki
Thinly sliced, lightly seared tuna steak served with avocado, pico de galo and kimchi sauce
CHEF RECOMMENDS
Black Angus Beef Burger
Goat cheese, confit onion, rocket, hand cut chips served with honey mustard sauce
Teriyaki Salmon
Pan seared salmon fillet served with a rich mix salad and a mango Teriyaki sauce
Chicken Or Veg Gyoza
Served with a Thai chili infused lemon and soy dip
THE RESTAURANT
Tuk Tuk
the fusion concept
Our design is a testament to the fusion concept, combining sleek and contemporary furniture and décor. The atmosphere is lively, vibrant and bustling with activity, whilst behind the scenes our skilled chefs expertly prepare each dish with precision and care.