TUK TUK RESTAURANT

ABOUT TUK TUK MARBELLA

Enjoy Asian fusion
and much more

DISCOVER TUK TUK MARBELLA

About us

OUR STORY
Tuk Tuk has been a staple of Marbella’s Asian fusion culinary scene for overs 10 years, during which time we’ve established a dedicated following of amongst foodies. Locals and tourists alike, return time and time again to enjoy our mouth-watering meals and the guarantee of a big friendly welcome.

CONCEPT OF FUSION
Our concept of Asian fusion begins from the moment you step inside the restaurant. You’ll feel instantly relaxed in our contemporary style interior with pops of vibrancy. An open kitchen adds to the buzzing atmosphere, allowing you to watch our skilled chefs prepare your dishes, with love, precision and flare!

DIVERSITY
You can tuck into diversely delicious dishes ranging from the freshest Chinese dim sum dumplings, to Japanese food like sophisticated sushi and the unmistakable umami of fragrant Thai cuisine. We also offer a wide range of favourite international dishes such as succulent lamb shank, gambas pil pil and freshly made pasta, also crafted using the highest quality ingredients sourced from local markets.

OUR MENUS

Drinks & Bar Menu

To complete the culinary experience, you can choose from an extensive drinks’ menu featuring a selection of wines, spirts and cocktails, chosen to complement our fusion menu. Our friendly and knowledgeable staff are on-hand to recommend the perfect pairing for your meal.

Whether you’re dining with family and friendly, celebrating a special occasion or enjoying a romantic dinner for two, Tuk Tuk’s team will make sure you have an experience to remember. If you haven’t yet visited Tuk Tuk Marbella….we promise to take your taste buds on a culinary adventure!

POPULAR DISHES

Thai Green Curry

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18 €
Thai Green Curry

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18 €
Thai Green Curry

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18 €
Thai Green Curry

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18 €

CHEF RECOMMENDS

Thai Green Curry

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18 €
Thai Green Curry

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18 €
Thai Green Curry

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18 €
Thai Green Curry

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18 €

The magic in the kitchen

Meet the head chef:
Nabil Ibergaz

Nabil, our head chef, has over 25 years in the restaurant industry with expertise in Asian and international cuisines. He is responsible for creating the magic in the kitchen, from planning the exciting Asian fusion menus, through to sourcing the freshest local seasonal ingredients. He makes sure you will enjoy exceptionally high standards of cuisine…and the best possible customer experience.