TUK TUK MARBELLA
Our menu
OUR MENUS
Enjoy the Tuk Tuk experience
Our dishes are a modern twist on the flavours and textures of east Asia, spanning Japan, China and Thai food. Each dish is created using the freshest, highest quality ingredients sourced locally, and infused with aromatic herbs and spices.
Soups
Tom Yum Soup
Pak choi, mushrooms, lemongrass, chilli and lime broth with king prawn
Tom Kha Ghai
Chicken or shrimp spicy hot soup of coconut milk with lemongrass and kafir lime leaves
Tuk Tuk Fish Soup
A flavourful clear soup cooked with prawns and salmon along with seasonal vegetables, garlic, ginger, lemongrass and spring onion
Salads
Warm Goat Cheese
Spinach, apple nuts and honey mustard and wild berries dressing
Crispy Duck Salad
Warm crispy duck served on a bed of leafy green salad with cucumber, cherry tomatoes served with a rich unagi dressing
Burrata Salad
Burrata cheese served with avocado and fresh local tomato and pesto Genovese
Asian Salad
Mixed leaf salad garnished with carrot, cherry tomato, cucumber, tropical fruits with tamarind dressing
Green
Chicken
Prawns
Edamame
Soybeans in the pot with sea salt
Starters
Rock Shrimp Tempura
Crispy, lightly battered tiger prawns, served with a garnished salad and a sweet chili sauce
Scallops And Prawn Dim Sum
Prawn and scallops dim sum served with soft red curry and touch of Pernod
Chicken Or Veg Gyoza
Served with a Thai chili infused lemon and soy dip
Thai Fish Cake
Rich Thai fish cakes, made of salmon, shrimp and sole, on a bed of sauteed mushroom and pak choi, served with a rich green curry sauce
Chicken Satay
Grilled skewered chicken served with garnished salad and our special satay sauce
Tuna Tataki
Thinly sliced, lightly seared tuna steak served with avocado, pico de galo and kimchi sauce
Salmon Tartar
Infused salmon with classic condiment on a fresh avocado salad
Crispy Spring Rolls
Choice of chicken or vegetarian served with sweet chili sauce
Prawns Pil Pil
Olive oil, touch of chilli, garlic, smoked paprika, white wine and parsley
Pan-fried Scallops
Pan seared scallops combined with truffle red curry sauce, topped with sambal and cherry tomato chutney
Salmon And Seabass Ceviche
A refreshing appetiser of salmon and seabass marinated in citrus, spiced with aji, chopped onion and coriander
Curry Mains
Thai Green Curry
Pak choi, broccoli, bell peppers and green beans cooked in green curry sauce, served with jasmine rice
Red Curry
Spinach, broccoli, bell peppers and green beans cooked in a red curry sauce, served with jasmine rice and cashew nuts
Vegetarian
+Tofu
Chicken
Prawns
Beef
Wok & Noodles
Singapore Noodles
Rice vermicelli noodles with bean sprouts, carrots, broccoli, green beans, bell pepper and egg, in a Thai yellow curry sauce
Pad Thai Noodles
Served with rice noodles, tangy tamarind sauce, peanuts, egg and bean sprouts with a sprinkle of sweet, grated coconut
Vegetarian
+Tofu
Chicken
Prawns
Beef
Mixed
Sweet And Sour Wok
Choice of beef or chicken stir fried with vegetables in an authentic sweet and sour sauce, served with jasmine rice and cashew nuts
Nasi Goreng Tuk Tuk Special
Indonesian fried rice and prawns served with chicken satay and a fried egg
Mains
Teriyaki Salmon
Pan seared salmon fillet served with a rich mix salad and a mango Teriyaki sauce
Sea Bass Fillet
Pan seared fillet of sea bass served with sauteed fresh vegetables, jasmine rice and velouté and bisque sauce
Sole Meuniere
Whole sole cooked in beurre noisette, lemon, parsley, served with asparagus
Fillet Steak
Tenderloin beef steak served with peppercorn sauce, choose a side
Black Angus Rib Eye
Pan seared rib eye entrecote served with mushroom sauce, choose a side
Sides
Mashed Potatoes
Sauteed Pak Choi and Onion
Egg Fried Rice
French Fries
Sauteed Vegetables
Noodles
Lamb Shank
Slow cooked lamb shank served with mashed potatoes and a reduction of red wine
Crispy Confit Duck
Oven baked duck confit served with sautéed seasonal vegetables and sweet mango curry sauce
Black Angus Beef Burger
Goat cheese, confit onion, rocket, hand cut chips served with honey mustard sauce
Wild Mushroom Risotto
Stir fired wild mushroom, baby spinach, parmesan and truffle shaving
Norma Linguini
Linguini pasta with aubergine basil and fresh mozzarella
Fettuccine Gamberetti
Pasta fettuccine with king prawn, cherry tomato garlic and bisque
Brunch
Served from 12:30 to 17:00 only
Peruvian Chicken
Chicken skewers served with a mix leafy salad and mojo sauce
Shakshuka
Eggs, napolitana sauce, roast vegetable, feta cheese, coriander, kalamata olives and bread
Sri Lankan Coconut Sambol Toast
Freshly grated coconut mixed with chopped onions, dried chillies, garlic, curry leaves, salt, lime juice on toast spread with creamy cheese.
Skagen Toast
Rich and zingy shrimp toast with crème fraîche, lemon zest, and dill
Poke Bowl
Salmon
Tuna
Sushi rice, salmon or tuna, Cucumber, Edamame, unagi sauce, Carrot, Sesame and avocado
Salmon Gravalax With Dill
Sushi
Nigiri (2 Pcs)
Salmon
Tuna
Prawn
Sashimi (5 Pcs)
Salmon
Tuna
Sea Bass
Uramaki (8 Pcs)
Californian Uramaki
Cucumber, avocado, crab, tobiko, lime mayo & sesame
Beef Roll
Uramaki of beef, avocado asparagus, yuzu and unagi sauce
Tuk Tuk Special
Cucumber, avocado, mango, melon, prawns & tobiko
Vegetarian Uramaki
Cucumber, asparagus, carrots & avocado
Salmon Uramaki
Avocado, salmon, cucumber
Spicy Tuna Uramaki
Avocado, Cucumber & tuna and kimchi sauce
Tempura Uramaki
Fried uramaki of Salmon and cream cheese with unagi sauce
Mix (28 Pcs)
Californian uramaki, Tuk Tuk special uramaki, mix nigiri and salmon sashimi
Sashimi Mix (15 pcs)
Salmon, tuna & seabass
Nigiri Mix (6 pcs)
Salmon, tuna & prawn
Kids menu
Fried Rice With Chicken
Stir fried jasmine rice with chicken and vegetables
Chicken Goujons
Crispy homemade chicken nuggets deep fried served with French fries and ketchup
Homemade Fish Fingers
Breaded strips of white fish deep fried served with chips and ketchup
Chicken Or Beef Noodles
Mie Asli noodles with chicken and teriyaki sauce
Grilled Chicken
Served with rice or noodles, carrots, broccoli and zucchini