TUK TUK RESTAURANT

WELCOME TO TUK TUK MARBELLA

Discover the rich culinary traditions of Asia.

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DISCOVER TUK TUK MARBELLA

About us

Tuk Tuk at the heart of Nueva Andalucia is one of the most exciting Asian fusion restaurants in Marbella. Focusing on a unique blend of traditional oriental cuisine with a modern twist, our approach to cookery is simplicity, high quality ingredients and big flavours that will capture heart and delight the tastebuds.

Experience our Asian fusion fine-dining in Marbella or enjoy our food at home from our take-away delivery service.

Opening Hours

Every day 17.30 to 24.00.

Aloha Gardens, Avda del Prado
Nueva Andaluca
Marbella

OUR MENUS

Enjoy the Tuk Tuk experience

Our dishes are a modern twist on the flavours and textures of east Asia, spanning Japan, China and Thai food. Each dish is created using the freshest, highest quality ingredients sourced locally, and infused with aromatic herbs and spices.

POPULAR DISHES

Thai Green Curry

Pak choi, broccoli, bell peppers and green beans cooked in green curry sauce, served with jasmine rice

Vegetarian

16.00€

+Tofu

3.00€

Chicken

18.00€

Prawns

19.00€

Beef

21.00€
Crispy Confit Duck

Oven baked duck confit served with sautéed seasonal vegetables and sweet mango curry sauce

24.00€
Nasi Goreng Tuk Tuk Special

Indonesian fried rice and prawns served with chicken satay and a fried egg

21.00€

CHEF RECOMMENDS

Black Angus Beef Burger

Goat cheese, confit onion, rocket, hand cut chips served with honey mustard sauce

21.00€
Teriyaki Salmon

Pan seared salmon fillet served with a rich mix salad and a mango Teriyaki sauce

21.00€
Chicken Or Veg Gyoza

Served with a Thai chili infused lemon and soy dip

12.50€

POPULAR STARTERS

Thai Fish Cake

Rich Thai fish cakes, made of salmon, shrimp and sole, on a bed of sauteed mushroom and pak choi, served with a rich green curry sauce

14.50€
Rock Shrimp Tempura

Crispy, lightly battered tiger prawns, served with a garnished salad and a sweet chili sauce

13.00€
Tuna Tataki

Thinly sliced, lightly seared tuna steak served with avocado, pico de galo and kimchi sauce

18.00€

POPULAR DISHES

Thai Green Curry

Pak choi, broccoli, bell peppers and green beans cooked in green curry sauce, served with jasmine rice

Crispy Confit Duck

Oven baked duck confit served with sautéed seasonal vegetables and sweet mango curry sauce

Nasi Goreng Tuk Tuk Special

Indonesian fried rice and prawns served with chicken satay and a fried egg

POPULAR STARTERS

Thai Fish Cake

Rich Thai fish cakes, made of salmon, shrimp and sole, on a bed of sauteed mushroom and pak choi, served with a rich green curry sauce

Rock Shrimp Tempura

Crispy, lightly battered tiger prawns, served with a garnished salad and a sweet chili sauce

Tuna Tataki

Thinly sliced, lightly seared tuna steak served with avocado, pico de galo and kimchi sauce

CHEF RECOMMENDS

Black Angus Beef Burger

Goat cheese, confit onion, rocket, hand cut chips served with honey mustard sauce

Teriyaki Salmon

Pan seared salmon fillet served with a rich mix salad and a mango Teriyaki sauce

Chicken Or Veg Gyoza

Served with a Thai chili infused lemon and soy dip

THE RESTAURANT

Tuk Tuk
the fusion concept

Our design is a testament to the fusion concept, combining sleek and contemporary furniture and décor. The atmosphere is lively, vibrant and bustling with activity, whilst behind the scenes our skilled chefs expertly prepare each dish with precision and care.